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Thai Classics
  • Red Curry $+

    A subtly flavored curry w. sweet and salty notes and flavors from dried red chilies, lemongrass, galangal, coriander seed, and kaffir lime leaf, served w. thai basil and bell pepper

  • Pad Thai Noodle $+

    Rice noodles stir-fried in a tangy tamarind sauce with egg, tofu, Sweet Radish, bean sprouts, spring onion, topped with ground peanuts.

  • Drunken Noodle $+

    wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, baby corn, carrot, and bell pepper.

  • Thai Basil Sauce $+

    This staple dish in Thailand is a stir - fry of fresh Thai basil, garlic, broccoli , Carrot , and chilies in a flavorful sauce

  • Glass Noodle $+

    Stir Fried Glass noodle w/ a blend soy sauce and Napa cabbage,carrots,onion,beans spout and egg.

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